Order Online
We are now closed, you can still place a future order.
Pickup, 21 May, 6:00 pm
a la carte menu
Entrées
our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves $15.5015.50 AUD
Boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor $14.3014.30 AUD
Tender lamb cutlets marinated in yogurt, garlic and mustard and tandoor roasted $16.6016.60 AUD
Spicy onion fritters done in chickpea flour and served with tamarind chutney$14.9014.90 AUD
crispy batter fried spinach leaves topped with yogurt, tamarind and chilli sauces; a popular dish from the road side eateries of Calcutta$12.0012.00 AUD
A south Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney$13.2013.20 AUD
Combination of tandoori chicken, barra and seekh kebabs$25.2025.20 AUD
Crunchy Potato patties served with tamarind chutney, mint sauce and yogurt$14.9014.90 AUD
Mains
A delicacy from the Christian community of Kerala; fish fillets cooked with onion, tomatoes, coconut milk and tamarind$22.9022.90 AUD
Black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom $22.9022.90 AUD
Hot beef curry cooked with vinegar and Goanese spices $21.8021.80 AUD
Succulent beef cooked in a sauce of cashewnut and mace$21.8021.80 AUD
Lightly spiced lamb curry with cashew nut and cream$22.1022.10 AUD
Lamb cooked with ginger, garlic, onion and chopped spinach $22.1022.10 AUD
Lamb cooked with ginger, tomatoes, onions. red and green pepper $22.1022.10 AUD