top of page
Entrées
Chilli Prawns Namaste
our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves
$15.50
Gluten free
Mild
Tandoori Chicken Tikka
Boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor
$14.30
Gluten free
Lamb Barra Kebab
Tender lamb cutlets marinated in yogurt, garlic and mustard and tandoor roasted
$16.60
Gluten free
Kur Kuri Bhaji
Spicy onion fritters done in chickpea flour and served with tamarind chutney
$14.90
Chaat (v)
crispy batter fried spinach leaves topped with yogurt, tamarind and chilli sauces; a popular dish from the road side eateries of Calcutta
$12
Gluten free
Vegetarian
Masala Dosa (v)
A south Indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney
$13.20
Gluten free
Vegetarian
Moksha Entrée Sampler (for 2)
Combination of tandoori chicken, barra and seekh kebabs
$25.20
Gluten free
Alu Tikki
Crunchy Potato patties served with tamarind chutney, mint sauce and yogurt
$14.90
Mains
Fish Mappas
A delicacy from the Christian community of Kerala; fish fillets cooked with onion, tomatoes, coconut milk and tamarind
$22.90
Gluten free
Kesari Prawn Korma
Black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom
$22.90
Gluten free
Beef Vindaloo
Hot beef curry cooked with vinegar and Goanese spices
$21.80
Gluten free
Hot
Beef Dhansak
Medium hot beef curry cooked with yellow split lentils and fresh cream
$21.80
Lamb Badami
Lightly spiced lamb curry with cashew nut and cream
$22.10
Lamb Saag
Lamb cooked with ginger, garlic, onion and chopped spinach
$22.10
Gluten free
Lamb Kadahi
Lamb cooked with ginger, tomatoes, onions. red and green pepper
$22.10
Gluten free
Murg Makhani
The all-time favourite "Butter Chicken"; Chicken cooked in a rich sauce of tomatoes, fenugreek and butter
$22.10
Gluten free
Chicken Khurchan
Favourite dish of the UK; shredded tandoori chicken, onion, capsicum and tomatoes stir fried with garam masala and fenugreek
$21.80
Gluten free
Chicken Karavalli
A delicacy from the Mangalore coast; south Indian style chicken curry with coconut, tomatoes, mustard seeds and curry leaves
$21.80
Lasooni Daal (v)
Mixed lentils slow cooked with tomatoes, onions, ginger and tempered with garlic and cumin
$17.20
Gluten free
Vegetarian
Vegan
Baingan Masala (v)
Diced eggplant cooked in a south Indian style sauce with mustard seeds, curry leaves and tomatoes
$18.70
Gluten free
Vegetarian
Mild
Vegan
Mushroom Matar (v)
Button mushrooms and fresh green peas sauteed with onion, tomatoes, turmeric and coriander powder
$18.70
Gluten free
Vegetarian
Shahi Kofta (v)
Golden fried cheese dumplings finished in a mild creamy sauce
$18.70
Vegetarian
Side Dishes
Tomato & Onion 'Kachumber'
$3.50
Gluten free
Vegetarian
Vegan
Cucumber & yogurt ‘Raita’
$3.50
Gluten free
Vegetarian
Sweet Mango Chutney
$3.50
Gluten free
Vegetarian
Vegan
Pickle
Lime Pickle
$3.50
Mango Pickle
$3.50
Green Chilli
$3.50
Gluten free
Vegetarian
Mild
Vegan
Side Dish Platter (any 3)
$9.10
Gluten free
Vegetarian
Vegan
Pappadums
$3.50
Gluten free
Vegetarian
Vegan
Tandoori Breads & Rice
Plain Naan
$3.50
Wholemeal Roti
$4
Garlic Naan
$4.20
Cheese Naan
$4.20
Aloo Paratha
Spicy Potato filling
$4.20
Kashmiri Naan
Filling of dry fruits & nuts
$4.40
Cheese & Garlic Naan
$4.40
Basmati Rice (pp)
$3.40
Menu
bottom of page