Nirvana Banquet

Pappadums and Side Dishes

Chaat, Chilli Prawns Namaste and Tandoori Chicken Tikka


Murg Makhani, Lamb Saag, Aloo Tamatar Gosht & Kadahi Mushrooms with Basmati Rice and Naan

Plus   Dessert & Tea/Coffee:
$ 32.90(pp)

À la carte


Aloo Tikki
A delicacy from Mumbai; savoury potato and green pea patties spiced with broiled cumin and white pepper and shallow fried.

Crispy batter fried spinach leaves topped with yogurt, tamarind and chilli sauces; a popular dish from the road side eateries of Calcutta.

Masala Dosa
A south indian specialty; delicious rice and lentil pancakes filled with spicy potatoes and served with sambar and coconut chutney

Masala Uttappam
Thick rice and lentil pancakes topped with chopped onions, cracked pepper and shredded tasty cheese; also served with sambar and coconut chutney

 Tandoori Chicken Tikka
Boneless chicken pieces marinated in yogurt and garam masala and cooked in tandoor

Lamb Barra Kebab
Tender lamb cutlets marinated in yogurt, garlic and mustard and tandoor roasted

Mughlai Seekh Kebab
Boneless leg of lamb minced with fresh herbs, garlic, pepper, skewered and cooked in tandoor

Chilli Prawns Namaste
Our signature dish; pan fried prawn cutlets with cashew nuts, chillies and curry leaves

Moksha Entrée Sampler (for 2)
Combination of tandoori chicken, barra & seekh kebabs


Murg Makhani
All-time favourite butter chicken!!!

Chicken Khurchan
Favourite dish of UK; shredded tandoori chicken, onion, capsicum and tomatoes stir fried with garam masala and fenugreek

Chicken Karavalli
A delicacy from the Mangalore coast; south indian style chicken curry with coconut, tomatoes, mustard seeds and curry leaves

Beef Vindaloo
Hot beef curry cooked with vinegar and goanese spices

Aloo Tamatar Gosht
Home style beef curry with fresh ginger, tomato and potatoes

Lamb Badami
Lightly spiced lamb curry with cashew nut and cream

Lamb Saag
Diced lamb cooked with ginger, garlic, onion and chopped spinach

Balti Lamb
Strips of roast lamb leg stir fried with mushrooms, onions, tomatoes, cumin and black pepper

Seafood Pepper fry
Scallops, mussels, calamari, fish and prawns cooked with garlic, pepper, mustard, tomatoes and curry leaves

Kesari Prawn Korma
Black tiger prawns cooked in a creamy cashew nut sauce with a hint of rose petals, mace and cardamom

Fish Mappas
A delicacy from the Christian community of Kerala; barramundi fillets cooked with onion, tomatoes, coconut milk and tamarind

Vegetarian Specialties

Daal Palak
Red and yellow lentils cooked together with garlic, ginger and spinach

Baingan Masala
Diced eggplant cooked in a south indian style sauce with mustard seeds, curry leaves and tomatoes

Mutter Paneer
Green peas and cottage cheese cooked in a creamy tomato sauce

Kadahi Mushrooms
Diced mushrooms cooked with ginger, onions, tomatoes, red and green capsicum

Banarasi Kofta
Mixed vegetable and cheese dumplings finished in a mild creamy sauce

Side Dishes

Diced tomato, onion & cucumber salad

Cucumber and yogurt

Sweet Mango Chutney

Hot Pickle

Side Dish Platter (any 3 of above)


Old Favourites

Paneer Makhani

Chicken Hara Masala

Beef Korma

Lamb Kadahi

Seafood Khazana

Tandoori Breads & Rice

Plain Naan

Tandoori Roti

Garlic Naan

Cheese Naan

Kashmiri Naan (with dry fruit and nuts)

Aloo Paratha (with spicy potatoes)

Cheese & Garlic Naan


Basmati Rice (pp)


Soft Drinks

Mineral water/Juice

Mango Lassi$3.50


Tirangi Kulfi
Three different flavours of homemade Indian ice creams served with mango sauce


Gul Bahaar
Soft cheese dumplings cooked in light syrup, served warm with stewed dry fruits and whipped cream
$ 6.20

Vanilla Ice Cream
With or without choice of toppings
$ 4.90

Moksha Seasonal Dessert
please ask service staff

Tea/Coffee/Hot Chocolate